Gelato Basic Course
Discover the art of Italian gelato
Subjects Covered
gelato History
what is gelato
Recognizing Quality
Differences between gelato and ice cream
Profitability of gelato
Ingredients
Raw Materials and their function
Production cycle and equipment
Soft serve gelato
fruity dairy gelato balancing
Water based gelato
gelato on stick and jars
Hygiene standars
Q & A
Certificates and vouchers
Course Details
Cost
R14 800.00 (incl vat.)
Duration
3 Days
09:00 – 16:00 daily
Includes
Light meal & refreshments served daily
Format
Theory in mornings, practical in afternoons – students make their own recipes and gelato.
Book your spot
Seats are limited! Reserve your place today and start your journey into the world of artisanal gelato making.